contribute to Sans Gluten Magazine

Share your story – health journeys related to celiac disease support, struggles, and victories. 

Write articles & blogs – gluten-free recipes, research, and lifestyle tips for those navigating gluten sensitivity awareness. 

Join the forum – ask and answer questions using global and regional tags to foster a community of support. 

Restaurant tips – include the name, address, menu highlights, and reviews of places that cater to gluten-free diets. 

Travelogues – share gluten-free guides from various cities and countries to help others with celiac disease. 

Photos & visuals – showcase gluten-free meals, events, and travels that emphasize awareness for gluten sensitivity.

To maintain the highest quality and to make every contribution meaningful for our readers around the world, particularly those seeking celiac disease support, we follow a few simple but important guidelines:  

**Word Limits**  

Articles, stories, or blogs: 800–1,200 words (enough for depth, but still concise).  

Short opinion pieces, reviews, or personal experiences: 300–600 words.  

Forum posts or quick tips: 50–250 words.  

**Formats**  

Submit in Word, Google Docs, or plain text.  

Photos, illustrations, or infographics: JPEG/PNG, minimum 1,200 px wide.  

If quoting research or statistics, please provide a source link or reference.  

**Quality Requirements**  

Content must be original, accurate, and clear.  

Avoid medical claims unless backed by verified studies or expert opinions.  

Make it globally relatable, even when sharing local experiences (mention city/country).  

Check grammar, spelling, and readability before sending.  

**Tone**  

Friendly: Write as if you’re talking to a fellow gluten-free friend, especially those looking for gluten-free recipes.  

Credible: Share facts responsibly, and cite when necessary.  

Respectful: Honor diverse cultures, food traditions, and personal journeys regarding gluten sensitivity awareness.  

Encouraging: Inspire others with positivity, practical advice, and real-life experiences.

Every contribution will be credited to you and featured on our global platform, helping to raise celiac disease support and promote gluten sensitivity awareness, along with sharing valuable gluten-free recipes.